Foods

Bangladeshi cuisine, often referred to as “Bangla food,” is a culinary journey that tantalizes the taste buds with a mesmerizing array of flavors, aromas, and textures. Rooted in rich traditions and influenced by diverse regional cultures, Bangla food offers a delightful mix of spices, herbs, and locally sourced ingredients, making it a truly unique and unforgettable experience.

From steamed fragrant rice to the delectable “Biryanis” and “Khichuri” (rice cooked with lentils), it forms the foundation of most meals. “Hilsa,” known as the national fish, holds a special place in the hearts of Bangladeshi. “Panta Bhat” (fermented rice) served with “Hilsa” is a traditional favorite during the Bengali New Year celebrations.